For the love of all things HUEVO, can someone tell me how to do this the right way? I boiled some eggs lastnight to go with my dinner and I'll be darned if this didn't happen. I'm practically down to just the yoke because apparently I don't know how to boil a stinkin' egg the right way!
Everytime I do, the shell sticks to the white park and nombre why bother at that point? The only thing anyone has ever told me is to put a little pinch of salt in the water while it's boiling and that would make the shell NOT stick. Well that person was wrong! So what now? What is the proper way to boil an egg so that the shell will not stick?