recipe

Who loves to snack like me? More than breakfast, lunch or dinner, I love my snacks. I love them so much, I'm constantly trying to come up with healthy snacks. Chips, cookies and ice cream are not good for my diet so I'm always trying to get creative. This particular snack recipe however, I'm pretty sure I stole from the internet.

I think we all have a favorite snack or dish that reminds us of our childhood. Mom or dad would make it and in most cases, you would sit and enjoy it together. That was definitely the case with something yummy I made the other day. I had not made it in a few years and instantly I was taken back to the 'good ol days' when momma would make it for little Rebecca.

Why am I like this? Does anyone literally wait until this time of year to try all the recipes? lol It's like I wait until Christmas to try all kinds of new recipes and no I'm not necessarily talking about food. I'm talking about satisfying my sweet tooth!

If you are like me and this time of year is extremely busy for your family, you are probably looking for something easy for dinner every single day. I try to do more than just sandwiches, Ramen noodles and Spaghettios, so sometimes I need help, I need ideas. TikTok to the rescue!

I am always looking for 'low cal' ways to cook for myself as opposed to the food my family eats. I am that person. I cook for my loved ones, then I will make a separate meal for myself. They are not on a diet, why should they have to eat the 'healthy' food that mom eats? lol

At this point, it's not even a question as to whether or not we are sitting at home eating, the question is now what are you eating? I went from baking everything from banana, chocolate chip, zucchini breads to this right here, a childhood fave, cottage cheese Jell-O salad. My mother would make this when I was little and boy would I eat it!

Things that are giving me life during quarantine....this spaghetti squash! I'm not kidding when I say that I, like so many of you, have been learning to cook so many different things that I never did before. Mind blown with this dish. First of all, I never knew spaghetti squash existed, let alone that if you bake it a certain away, when scraped with a fork, the sides and inside of the squash are l